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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins


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  • Author: Emma Reyes
  • Total Time: 28
  • Yield: 12

Description

Indulge in the authentic taste of grandma’s golden crust garlic rosemary focaccia muffins, a simple homemade delight that’s ready in just 10 minutes. These fluffy, flavorful muffins are perfect for any occasion, from weeknight dinners to special gatherings.


Ingredients

– 2 cups all-purpose flour

– 1 teaspoon active dry yeast

– 1 teaspoon salt

– 1 tablespoon granulated sugar

– 3/4 cup warm water

– 3 tablespoons olive oil, plus more for drizzling

– 2 garlic cloves, minced

– 2 tablespoons fresh rosemary, chopped


Instructions

1. Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin.

2. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Stir to mix well.

3. Add the warm water and 3 tablespoons of olive oil to the dry ingredients. Using a wooden spoon or your hands, mix until a sticky dough forms.

4. Turn the dough out onto a lightly floured surface and knead for 5 minutes, until the dough becomes smooth and elastic.

5. Divide the dough into 12 equal pieces and place each piece into a muffin cup. Gently press down to fill the cups.

6. Drizzle the tops of the muffins with a little more olive oil and sprinkle with the minced garlic and chopped rosemary.

7. Bake for 15-18 minutes, or until the muffins are golden brown and cooked through.

8. Serve the golden crust garlic rosemary focaccia muffins warm, with extra olive oil for dipping if desired.

Notes

For a more pronounced garlic flavor, you can increase the amount of minced garlic. You can also experiment with different herb combinations, such as thyme or oregano, to suit your taste preferences.

  • Prep Time: 10
  • Cook Time: 18
  • Category: Everyday Meals
  • Method: Baking
  • Cuisine: Italian