Gooey S’mores Rolls – Irresistible Baked Treat

Growing up, one of my absolute favorite treats was my grandma’s homemade Gooey S’mores Rolls. I can still vividly remember walking into her kitchen on a cool autumn afternoon, the smell of buttery dough and melted chocolate filling the air. Grandma would have a fresh batch straight out of the oven, the marshmallows oozing and golden brown on top. She’d pull them apart and hand me a still-warm roll, the gooey s’mores center dripping down my chin as I devoured it in pure delight.

Those memories of togetherness and comfort food will always hold a special place in my heart. Grandma’s Gooey S’mores Rolls were the ultimate indulgence – rich, decadent, and utterly irresistible. Even as an adult, I find myself craving that nostalgic flavor, yearning to recreate those cozy moments in my own kitchen. That’s why I’m so excited to share this incredible recipe with you today. Trust me, these Gooey S’mores Rolls are about to become your new go-to dessert!

Why This Gooey S’mores Rolls Recipe Will Become Your Go-To

The Secret Behind Perfect Gooey S’mores Rolls

What makes this Gooey S’mores Rolls recipe so special is the perfect balance of flavors and textures. The buttery, tender dough provides the ideal base for the gooey, melted chocolate and marshmallow center. And the secret? It’s all in the technique.

By chilling the butter before cutting it into the dry ingredients, you create a flakier, more tender dough that bakes up beautifully. The milk adds richness and moisture, while the baking powder gives the rolls a light, airy rise. And of course, the generous portions of chocolate and marshmallows ensure every bite is an explosion of sweet, gooey goodness.

Essential Ingredients You’ll Need

To make these irresistible Gooey S’mores Rolls, you’ll need just a few simple ingredients:

• 2 cups all-purpose flour – The foundation of the dough, providing structure and chewiness.
• 1/4 cup granulated sugar – Adds a subtle sweetness that balances the rich chocolate and marshmallow.
• 1 tablespoon baking powder – The leavening agent that gives the rolls their fluffy texture.
• 1/2 teaspoon salt – Enhances the other flavors and prevents the dough from tasting flat.
• 6 tablespoons unsalted butter, chilled and cubed – Creates a tender, flaky crust when incorporated into the flour.
• 3/4 cup milk – Binds the dough together and adds moisture for a soft, pillowy interior.
• 1 cup mini marshmallows – Melts into gooey pockets of sweetness throughout the rolls.
• 1 cup chopped milk chocolate or chocolate chips – The star of the show, providing rich chocolate flavor in every bite.

Step-by-Step Gooey S’mores Rolls Instructions

Preparing Your Gooey S’mores Rolls

With a prep time of just 15 minutes and a cook time of 20 minutes, these Gooey S’mores Rolls come together in a total of 35 minutes. All you’ll need is a large mixing bowl, a baking sheet, and your trusty rolling pin.

1- Begin by preheating your oven to 400°F. In a large bowl, whisk together the 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt until well combined.

2- Next, add the 6 tablespoons of chilled, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Be careful not to overwork the dough.

3- Slowly pour in the 3/4 cup of milk and stir just until a shaggy dough forms. Don’t worry if there are still some dry bits – you don’t want to overmix.

4- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Using your rolling pin, roll the dough into a large rectangle, about 1/4-inch thick.

5- Sprinkle the 1 cup of mini marshmallows and 1 cup of chopped milk chocolate or chocolate chips evenly over the dough, leaving a small border around the edges.

6- Carefully roll up the dough, starting from the long side, to create a tight spiral. Slice the roll into 12 equal pieces and arrange them on a parchment-lined baking sheet, cut-side up. Bake for 20 minutes, until the rolls are golden brown and the marshmallows are melted and gooey.

Pro Tips for Success

Here are a few expert tips to ensure your Gooey S’mores Rolls turn out perfectly every time:

1. Make sure to chill the butter before cutting it into the flour. This helps create flakier, more tender layers in the dough.
2. Don’t overmix the dough after adding the milk. Gently knead it just until it comes together to prevent the rolls from becoming tough.
3. When rolling up the dough, be sure to roll it tightly to prevent the filling from oozing out during baking.
4. Keep a close eye on the rolls during the last few minutes of baking. You want the tops to be golden brown, but be careful not to overbake and dry them out.

Serving and Storing Your Gooey S’mores Rolls

Perfect Pairings for Gooey S’mores Rolls

These Gooey S’mores Rolls are an indulgent treat that serves 12 people, making them perfect for sharing with family and friends. For the ultimate cozy experience, pair them with a warm cup of coffee or hot chocolate. The rich, chocolatey flavors also pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Storage and Make-Ahead Tips

Gooey S’mores Rolls are best enjoyed fresh from the oven, but they can also be stored for later enjoyment. If you have any leftovers, simply place them in an airtight container and store at room temperature for up to 3 days.

For longer storage, you can freeze the baked rolls. Let them cool completely, then wrap each one tightly in plastic wrap or foil. Freeze for up to 2 months. When ready to enjoy, simply reheat the frozen rolls in a 350°F oven for 10-12 minutes until warmed through.

You can also prepare the dough in advance. Make the dough, roll it out, and assemble the rolls up to 1 day ahead. Cover and refrigerate the unbaked rolls until ready to bake. Add a few extra minutes to the baking time if baking straight from the fridge.

Variations and Dietary Adaptations for Gooey S’mores Rolls

Creative Gooey S’mores Rolls Variations

While the classic Gooey S’mores Rolls are irresistible, there are plenty of ways to put a unique spin on this recipe:

1. For a seasonal twist, try using crushed peppermint candies or crushed graham crackers instead of the chocolate.
2. Swap the milk chocolate for dark chocolate or white chocolate chips for a different flavor profile.
3. Add a sprinkle of cinnamon or a touch of vanilla extract to the dough for extra warmth and depth.

Making Gooey S’mores Rolls Diet-Friendly

If you’re looking to make these Gooey S’mores Rolls a bit more diet-friendly, there are a few simple substitutions you can try:

1. For a gluten-free version, use a 1-to-1 gluten-free flour blend in place of the all-purpose flour.
2. To make them dairy-free, swap the milk for unsweetened almond milk or oat milk, and use dairy-free chocolate and vegan marshmallows.
3. For a low-carb option, use a keto-friendly sweetener instead of the granulated sugar, and opt for sugar-free chocolate chips or chopped dark chocolate.

Frequently Asked Questions

Q: Can I use a different type of chocolate?
A: Absolutely! While the recipe calls for milk chocolate or chocolate chips, you can easily substitute dark chocolate, white chocolate, or even peanut butter chips for a unique twist.

Q: How long do these Gooey S’mores Rolls take to make?
A: From start to finish, this recipe takes just 35 minutes – 15 minutes of prep time and 20 minutes of cook time.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough up to 1 day in advance. Simply roll out the dough, assemble the rolls, cover, and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking straight from the fridge.

Q: How many servings does this recipe make?
A: This Gooey S’mores Rolls recipe yields 12 servings, making it perfect for sharing with family and friends.

Q: What if the marshmallows don’t melt completely?
A: If the marshmallows aren’t melting to your liking, try baking the rolls for an extra 2-3 minutes. You can also gently press down on the marshmallows with a spoon or spatula during the last few minutes of baking to help them melt into the dough.

Print

Conclusion

These Gooey S’mores Rolls are a true treat that will have your family and friends raving. With their tender, buttery dough, gooey chocolate and marshmallow center, and perfectly golden-brown tops, they’re the ultimate comfort food dessert.

I hope this recipe brings back the same warm, nostalgic feelings for you that it does for me. Whether you’re enjoying them with a cup of coffee on a cozy afternoon or serving them as a special dessert, these Gooey S’mores Rolls are sure to become a new family favorite. Don’t hesitate to give them a try – I can’t wait to hear how much you love them!