Description
Indulge in the rich, savory flavors of these Gravy-Stuffed Stuffing Muffins! Perfect for your holiday feast, these bite-sized morsels are sure to delight your taste buds with their creamy gravy center and crispy, golden-brown exterior.
Ingredients
– 6 cups cubed bread
– 1 lb Italian sausage, cooked and crumbled
– 1 onion, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 2 cups chicken or turkey gravy
– 2 eggs, beaten
– 1/2 cup chicken broth
– 1 tsp sage
– 1 tsp thyme
– Salt and pepper to taste
Instructions
1. – Preheat oven to 375°F. Grease a 12-cup muffin tin.
2. – In a large bowl, combine the bread cubes, cooked sausage, onion, celery, and garlic.
3. – In a separate bowl, whisk together the gravy, eggs, and chicken broth.
4. – Pour the gravy mixture over the bread mixture and stir to combine. Season with sage, thyme, salt, and pepper.
5. – Scoop the stuffing mixture into the prepared muffin cups, pressing down gently to compact.
6. – Bake for 25-30 minutes, until the tops are golden brown and crispy.
7. – Serve hot, with additional gravy for drizzling over the top if desired.
Notes
For a richer flavor, use homemade gravy. You can also experiment with different sausage varieties or add in chopped herbs or vegetables to the stuffing mixture.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American