Description
Enjoy the bold flavors of Greece in this simple and mouthwatering Greek-Style Tofu Souvlaki recipe, ready in just 30 minutes. Tender tofu is marinated in a zesty blend of herbs, spices, and lemon, then grilled to perfection and served with fresh veggies and a creamy tzatziki sauce.
Ingredients
– 1 block (14 oz) extra-firm tofu, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 red onion, cut into 1-inch pieces
– 1 red bell pepper, cut into 1-inch pieces
– 1 cup cherry tomatoes
– Lemon wedges, for serving
– Tzatziki sauce, for serving
Instructions
1. In a large bowl, combine the tofu cubes, olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Toss gently to coat the tofu.
2. Cover the bowl and let the tofu marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat your grill or grill pan to medium-high heat.
4. Thread the marinated tofu, onion, and bell pepper onto skewers, alternating the ingredients.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is lightly charred and the vegetables are tender.
6. Serve the Greek-Style Tofu Souvlaki skewers with the cherry tomatoes, lemon wedges, and tzatziki sauce on the side.
Notes
For a heartier meal, serve the tofu souvlaki with grilled pita bread or a fresh Greek salad. You can also use this marinade with other vegetables or protein sources, such as chicken or shrimp.
- Prep Time: 15
- Cook Time: 15
- Category: Seafood & Meatless
- Method: Grilling
- Cuisine: Greek