Description
Indulge in the rich, creamy taste of cookie dough without the guilt with this easy Greek Yogurt Cookie Dough recipe. Made with just a few simple ingredients, this healthier twist on a classic treat is ready in just 5 minutes.
Ingredients
– 1 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup chocolate chips (optional)
Instructions
1. – In a medium bowl, stir together the Greek yogurt, sugar, and vanilla extract until well combined.
2. – Fold in the chocolate chips, if using.
3. – Serve chilled or at room temperature. Enjoy as a healthy snack or light dessert.
Notes
– For a lower-sugar version, use 2-3 tablespoons of sugar instead of 1/4 cup.
– Try mixing in other mix-ins like chopped nuts, shredded coconut, or mini M&Ms.
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek, American