Description
This quick and easy Green Olive Dip is the perfect party appetizer or everyday snack. Made with just a few simple ingredients, it’s creamy, tangy, and bursting with bold olive flavor. Serve with pita chips, veggies, or crackers for a delightful dipping experience.
Ingredients
– 1 cup green olives, pitted and diced
– 8 oz cream cheese, softened
– 1/4 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp fresh parsley, chopped
– 1/4 tsp black pepper
Instructions
1. 1. In a food processor, combine the green olives, cream cheese, mayonnaise, lemon juice, garlic, parsley, and black pepper. Pulse until the mixture is well blended and creamy.
2. 2. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
3. 3. Serve the green olive dip chilled, with pita chips, vegetable sticks, or your favorite crackers. Enjoy!
Notes
For a tangier dip, increase the lemon juice. For a spicier version, add a pinch of red pepper flakes. This dip can be made in advance and stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean