Description
This Effortless 30-Minute Green Pizza with Pesto, Feta, Artichokes, and Broccoli is a flavorful and nutritious homemade delight that’s sure to become a new family favorite. The vibrant pesto base, crumbled feta, tender artichoke hearts, and fresh broccoli florets come together for an unforgettable pizza experience.
Ingredients
– 1 pre-made pizza crust or dough
– 1 cup pesto sauce
– 1 cup crumbled feta cheese
– 1 (15 oz) can artichoke hearts, drained and chopped
– 2 cups broccoli florets
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 425°F (220°C).
2. Roll out or stretch the pizza dough into a 12-inch circle and place it on a baking sheet or pizza pan.
3. Spread the pesto sauce evenly over the dough, leaving a small border.
4. Sprinkle the crumbled feta cheese over the pesto.
5. Arrange the chopped artichoke hearts and broccoli florets on top of the cheese.
6. Drizzle the olive oil over the toppings and season with salt and pepper.
7. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Slice and serve hot. Enjoy!
Notes
– Feel free to adjust the amounts of toppings to your liking.
– For a crispier crust, bake the pizza directly on the oven rack or use a pizza stone.
– Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 20
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: Italian