Description
This classic Greenbean Casserole Recipe is a timeless holiday favorite, featuring tender green beans in a creamy, savory sauce, topped with crunchy fried onions. It’s the perfect side dish to complement your Thanksgiving or Christmas feast.
Ingredients
– 2 cans (14.5 oz each) cut green beans, drained
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 cup French fried onions
Instructions
1. 1. Preheat the oven to 350°F.
2. 2. In a large bowl, mix the drained green beans, cream of mushroom soup, and milk until well combined.
3. 3. Transfer the mixture to a 1.5-quart baking dish.
4. 4. Top the casserole with the French fried onions.
5. 5. Bake for 25-30 minutes, or until the onions are golden brown and the casserole is bubbling.
6. 6. Serve hot and enjoy!
Notes
For a richer flavor, use cream of celery soup instead of cream of mushroom. You can also add sautéed mushrooms or diced onions to the casserole. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American