Description
Elevate your backyard barbecue with these juicy and flavorful grilled beer brats. Infused with the rich taste of beer and seasoned to perfection, these brats are a crowd-pleasing summer favorite.
Ingredients
– 8 bratwurst sausages
– 1 cup beer
– 1 onion, sliced
– 2 tablespoons butter
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– 8 buns or rolls
Instructions
1. – Preheat grill to medium-high heat.
2. – In a large skillet, combine the bratwurst, beer, and sliced onion. Simmer for 10-15 minutes, turning the brats occasionally, until partially cooked.
3. – Remove the brats from the skillet and place them directly on the preheated grill. Grill for 8-10 minutes, turning occasionally, until charred and cooked through.
4. – In a small saucepan, melt the butter over medium heat. Whisk in the Dijon mustard, garlic powder, paprika, and cayenne pepper. Season with salt and black pepper to taste.
5. – Serve the grilled beer brats on buns or rolls, and drizzle the mustard sauce over the top. Enjoy with your favorite toppings, such as sauerkraut, relish, or additional mustard.
Notes
– For extra flavor, you can simmer the brats in the beer and onions for up to 30 minutes before grilling.
– Experiment with different types of beer to find your perfect flavor profile.
– Grilled onions or peppers also make a delicious topping for these brats.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: American