Description

Enjoy a delicious and healthy Grilled Chicken Avocado Salad made with tender grilled chicken, creamy avocado, and a variety of crisp vegetables, all tossed in a flavorful dressing. This easy-to-make recipe is perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients

– 4 boneless, skinless chicken breasts

– 2 ripe avocados, sliced

– 8 cups mixed greens

– 1 pint cherry tomatoes, halved

– 1 red onion, thinly sliced

– 2 tablespoons olive oil

– 2 tablespoons balsamic vinegar

– 1 teaspoon Dijon mustard

– 1 garlic clove, minced

– Salt and black pepper to taste

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Instructions

1. – Preheat grill to medium-high heat.

2. – Season the chicken breasts with salt and black pepper.

3. – Grill the chicken for 5-7 minutes per side, or until cooked through. Set aside to rest for 5 minutes, then slice.

4. – In a large salad bowl, combine the mixed greens, cherry tomatoes, and red onion.

5. – In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and garlic. Season with salt and black pepper.

6. – Add the grilled chicken and avocado slices to the salad. Drizzle the dressing over the top and toss gently to combine.

7. – Serve immediately and enjoy!

Notes

For a creamier dressing, you can blend the avocado with the dressing ingredients. You can also add other toppings like crumbled feta, toasted nuts, or a sprinkle of fresh herbs.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Grilling
Cuisine: American