Description
Discover the ultimate grilled chicken and sweet potato bowl – a quick, healthy, and flavorful meal perfect for busy weeknights. Packed with protein and veggies, this dish is sure to become a new family favorite.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 medium sweet potatoes, cubed
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mixed greens
Instructions
1. Preheat grill to medium-high heat.
2. In a large bowl, toss the sweet potato cubes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper.
3. Grill the chicken breasts for 5-7 minutes per side, or until cooked through.
4. Roast the sweet potato cubes in the oven at 400°F for 20-25 minutes, or until tender and lightly browned.
5. Assemble the bowls by placing the grilled chicken and roasted sweet potatoes on a bed of mixed greens.
6. Drizzle the remaining 1 tablespoon of olive oil over the top.
Notes
Feel free to customize this dish by adding your favorite toppings, such as avocado, feta cheese, or a drizzle of balsamic glaze.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: American