Description
Indulge in the sweet and savory flavors of this mouthwatering Grilled Fig Jam Sandwich. Crisp, golden-brown bread envelops a layer of creamy fig jam and melty cheese for a quick, satisfying lunchtime treat.
Ingredients
– 4 slices of bread
– 1/2 cup fig jam
– 4 slices of cheese (such as cheddar or brie)
– 2 tablespoons unsalted butter
Instructions
1. 1. Spread 2 tablespoons of fig jam evenly on each of 2 slices of bread.
2. 2. Top each jam-coated slice with 2 slices of cheese.
3. 3. Close the sandwiches with the remaining 2 slices of bread.
4. 4. Melt the butter in a skillet over medium heat.
5. 5. Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
6. 6. Serve immediately and enjoy!
Notes
For a more indulgent twist, try adding a drizzle of balsamic glaze or a sprinkle of chopped walnuts on top of the fig jam. The sandwiches can also be made in advance and reheated in a skillet or panini press for a quick and easy lunch.
- Prep Time: 5
- Cook Time: 6
- Category: Lunch, Sandwich
- Method: Stovetop
- Cuisine: American