Description
Juicy grilled flank steak paired with a vibrant charred corn salad – a quick and easy summer meal bursting with flavor.
Ingredients
– 1 lb flank steak
– 4 ears of corn, husks removed
– 1 red bell pepper, diced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh cilantro, chopped
– 2 tbsp olive oil
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions
1. – Preheat grill to high heat.
2. – Season the flank steak with salt and pepper.
3. – Grill the steak for 4-6 minutes per side, until cooked to your desired doneness. Allow to rest for 5 minutes before slicing.
4. – Grill the corn until charred on all sides, about 10 minutes total.
5. – Cut the corn kernels off the cob and place in a bowl.
6. – Add the diced bell pepper, sliced red onion, and chopped cilantro.
7. – Drizzle the salad with olive oil and lime juice, and season with salt and pepper. Toss to combine.
8. – Slice the grilled flank steak against the grain and serve immediately with the charred corn salad.
Notes
For extra flavor, marinate the flank steak in a mixture of olive oil, garlic, and your favorite seasonings for 30 minutes to 1 hour before grilling.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American