Description
This easy Ground Beef Orzo recipe is a delicious and satisfying one-pot meal that comes together in just 30 minutes. Made with savory ground beef, tender orzo pasta, and a flavorful tomato-based sauce, this comforting dish is perfect for busy weeknights.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 2 cups uncooked orzo pasta
– 2 cups beef broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions
1. – In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain any excess fat.
2. – Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
3. – Stir in the diced tomatoes, uncooked orzo, beef broth, oregano, and basil. Season with salt and pepper to taste.
4. – Bring the mixture to a boil, then reduce the heat to medium-low. Simmer, stirring occasionally, until the orzo is tender, about 12-15 minutes.
5. – Remove from heat and serve immediately, garnished with grated Parmesan cheese.
Notes
– For extra flavor, you can add a splash of red wine or Worcestershire sauce to the skillet.
– Customize the dish by adding your favorite vegetables, such as diced bell peppers or mushrooms.
– Leftover ground beef orzo can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American