Description
These fudgy, decadent Halloween Brownies are the perfect treat for all your spooky celebrations. With a rich chocolate flavor and a crackly top, they’re sure to be a hit with kids and adults alike.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Halloween-themed sprinkles
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick cooking spray.
2. 2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. 3. Add the eggs one at a time, whisking after each addition.
4. 4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. 6. Fold in the chocolate chips.
7. 7. Pour the brownie batter into the prepared baking pan and spread it out evenly.
8. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. 9. Allow the brownies to cool completely in the pan, then cut into squares and dust with powdered sugar and Halloween sprinkles.
Notes
For best results, use high-quality chocolate and cocoa powder. You can also add chopped nuts, caramel, or other mix-ins to customize the brownies. Store leftovers in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American