Description
Indulge in these delightfully moist and flavorful Halloween Cake Pops, perfect for parties, bake sales, or an afternoon snack. With a rich, creamy center and a spooky-sweet coating, these festive treats are sure to delight.
Ingredients
– 1 box chocolate cake mix
– 1 (8 oz) package cream cheese, softened
– 1 cup confectioners’ sugar
– 1 (12 oz) package chocolate candy melts
– Halloween-themed sprinkles, candies, and decorations
Instructions
1. Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
2. In a large bowl, crumble the baked cake into fine crumbs. Add the softened cream cheese and confectioners’ sugar, and mix until well combined.
3. Roll the cake mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
4. Melt the chocolate candy melts according to package directions. Dip each cake pop into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
5. Immediately sprinkle the coated cake pops with your desired Halloween-themed sprinkles, candies, or other decorations.
6. Return the decorated cake pops to the refrigerator and chill for at least 30 minutes before serving.
Notes
For a variation, try using different flavors of cake mix or candy melts to create unique Halloween-inspired cake pops. Store the finished cake pops in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 30
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American