Description
These Halloween Cinnamon Rolls are a spooktacular treat that will delight your senses with their soft, pillowy texture and irresistible orange-flavored glaze. Perfect for a seasonal celebration or cozy fall gathering.
Ingredients
– 1 cup warm milk
– 2 1/4 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 1 egg
– 4 cups all-purpose flour
– 1 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons orange juice
– 1 teaspoon vanilla extract
Instructions
1. – In a large bowl, combine the warm milk, yeast, and granulated sugar. Let sit for 5 minutes until foamy.
2. – Add the melted butter, salt, and egg, then stir to combine.
3. – Gradually add the flour, kneading until a soft dough forms. Cover and let rise for 1 hour.
4. – Punch down the dough and roll it out into a large rectangle, about 1/4 inch thick.
5. – Spread the softened butter over the dough, then sprinkle with the brown sugar and cinnamon.
6. – Roll the dough tightly into a log, then slice into 12 equal pieces.
7. – Place the rolls in a greased baking pan and let rise for another 30 minutes.
8. – Preheat oven to 350°F. Bake the rolls for 20-25 minutes until golden brown.
9. – In a small bowl, whisk together the powdered sugar, orange juice, and vanilla. Drizzle the glaze over the warm rolls.
10. – Serve the Halloween Cinnamon Rolls warm and enjoy!
Notes
– For extra spooky flair, add orange or black food coloring to the glaze.
– Swap the orange juice for apple cider or apple juice for a seasonal twist.
– These rolls can be made a day in advance and reheated before serving.
- Prep Time: 30
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American