Description
This creamy and satisfying Ham And Potato Soup is the perfect comfort food for a chilly day. Packed with tender potatoes, smoky ham, and a rich, flavorful broth, it’s a quick and easy meal the whole family will love.
Ingredients
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 3 cups diced potatoes
– 2 cups diced ham
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. – Melt the butter in a large pot over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
2. – Add the diced potatoes and ham to the pot. Pour in the broth and stir to combine.
3. – Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. – Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
5. – Serve the Ham And Potato Soup hot, garnished with fresh herbs, if desired.
Notes
– For a thicker soup, you can mash some of the potatoes against the side of the pot.
– Substitute half-and-half or milk for the heavy cream if desired.
– Add extra vegetables like carrots or celery for more nutrition.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American