Description

Indulge in the rich, chocolatey goodness of this easy-to-make Hanukkah Candy Bark! This festive treat is perfect for gifting or enjoying with family during the holiday season.

Ingredients

– 12 oz semi-sweet chocolate chips

– 1 cup white chocolate chips

– 1/2 cup crushed peppermint candies

– 1/4 cup crushed walnuts

– 2 tbsp sprinkles (blue and white)

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Instructions

1. 1. Line a baking sheet with parchment paper.

2. 2. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each, until completely smooth.

3. 3. Pour the melted chocolate onto the prepared baking sheet and spread it out into an even layer.

4. 4. Sprinkle the white chocolate chips, crushed peppermint candies, crushed walnuts, and sprinkles over the top of the semi-sweet chocolate.

5. 5. Refrigerate the bark for at least 30 minutes, or until completely set.

6. 6. Break the bark into pieces and serve.

Notes

– For a healthier option, use dark chocolate instead of semi-sweet.

– Feel free to customize the toppings with your favorite Hanukkah-themed decorations.

– Store the candy bark in an airtight container in the refrigerator for up to 2 weeks.

Prep Time: 5
Category: Dessert
Method: No-Bake
Cuisine: American