Description

Enjoy the fresh, crisp flavors of a Harvest Celery Salad in just 20 minutes! This bright and refreshing side dish features crunchy celery, juicy apples, and a tangy vinaigrette dressing that perfectly complements the seasonal produce.

Ingredients

– 3 cups thinly sliced celery

– 2 crisp apples, diced

– 1/4 cup extra-virgin olive oil

– 3 tablespoons apple cider vinegar

– 2 teaspoons honey

– 1 teaspoon Dijon mustard

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, combine the sliced celery and diced apples.

2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.

3. Drizzle the vinaigrette over the celery and apple mixture and toss gently to coat.

4. Serve the Harvest Celery Salad chilled or at room temperature.

Notes

For a heartier salad, you can add toasted nuts, such as pecans or walnuts. The salad can be made in advance and refrigerated for up to 3 days.

Prep Time: 15
Category: Salads and Bowls
Method: No-Cook
Cuisine: American