Description

These easy Hawaiian Roll Sliders are a delicious and crowd-pleasing bite-sized treat! Featuring soft, sweet Hawaiian rolls filled with juicy ground beef, melted cheese, and crispy bacon, these sliders are perfect for weeknight dinners, game day gatherings, or any occasion.

Ingredients

– 12 Hawaiian rolls, split in half horizontally

– 1 lb ground beef

– 1 onion, diced

– 1 cup shredded cheddar cheese

– 6 slices bacon, cooked and crumbled

– 1/4 cup honey mustard sauce (or your favorite condiment)

– Salt and pepper to taste

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Instructions

1. 1. Preheat oven to 375°F.

2. 2. In a skillet over medium-high heat, cook the ground beef and onion until beef is browned and onion is softened, about 5-7 minutes. Drain excess fat.

3. 3. Place the bottom halves of the Hawaiian rolls in a baking dish. Top each roll with a portion of the ground beef mixture, followed by shredded cheese and crumbled bacon.

4. 4. Place the top halves of the rolls on the fillings.

5. 5. Bake for 10-12 minutes, or until the cheese is melted and the rolls are lightly golden.

6. 6. Drizzle the sliders with honey mustard sauce before serving.

Notes

– For a spicy twist, add a pinch of cayenne pepper to the ground beef mixture.

– Customize the sliders with your favorite cheese, such as Swiss or pepper jack.

– Serve the sliders with a side of fries or a fresh salad for a complete meal.

Prep Time: 15
Cook Time: 20
Category: Appetizer, Main Course
Method: Baking
Cuisine: American