Description

This Healthy Chicken Noodle Soup is a comforting, nourishing classic that’s easy to make at home. Packed with tender chicken, fresh vegetables, and hearty noodles, it’s a wholesome and satisfying meal the whole family will love.

Ingredients

– 1 lb boneless, skinless chicken breasts, diced

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 3 garlic cloves, minced

– 8 cups low-sodium chicken broth

– 2 cups egg noodles

– 2 bay leaves

– 1 tsp dried thyme

– Salt and black pepper to taste

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Instructions

1. In a large pot or Dutch oven, sauté the onion, carrots, and celery in a bit of olive oil over medium heat until softened, about 5-7 minutes.

2. Add the garlic and cook for 1 minute more until fragrant.

3. Pour in the chicken broth and add the diced chicken, bay leaves, and thyme. Season with salt and pepper.

4. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, until the chicken is cooked through.

5. Add the egg noodles and cook for an additional 8-10 minutes, until the noodles are tender.

6. Remove the bay leaves before serving. Taste and adjust seasoning as needed.

Notes

For a creamier soup, you can stir in a splash of heavy cream or milk at the end. You can also use any type of pasta or noodle you prefer. To make it gluten-free, use gluten-free noodles.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: American