Description

This Healthy Chicken Noodle Soup is a comforting, nourishing classic that’s easy to make at home. Packed with tender chicken, fresh vegetables, and hearty noodles, it’s a wholesome and satisfying meal the whole family will love.

Ingredients

– 1 lb boneless, skinless chicken breasts, diced

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 3 garlic cloves, minced

– 8 cups low-sodium chicken broth

– 2 cups egg noodles

– 2 bay leaves

– 1 tsp dried thyme

– Salt and black pepper to taste

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Instructions

1. 1. In a large pot or Dutch oven, sauté the onion, carrots, and celery in a bit of olive oil over medium heat until softened, about 5-7 minutes.

2. 2. Add the garlic and cook for 1 minute more until fragrant.

3. 3. Pour in the chicken broth and add the diced chicken, bay leaves, and thyme. Season with salt and pepper.

4. 4. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, until the chicken is cooked through.

5. 5. Add the egg noodles and cook for an additional 8-10 minutes, until the noodles are tender.

6. 6. Remove the bay leaves before serving. Taste and adjust seasoning as needed.

Notes

For a creamier soup, you can stir in a splash of heavy cream or milk at the end. You can also use any type of pasta or noodle you prefer. To make it gluten-free, use gluten-free noodles.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: American