Description
Elevate your roasted radishes with this simple and delicious Healthy Garlic Herb Roasted Radishes recipe. Featuring tender, flavorful radishes coated in a savory blend of garlic and fresh herbs, this side dish is sure to become a new family favorite.
Ingredients
– 1 pound fresh radishes, quartered
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the quartered radishes, minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss everything together until the radishes are evenly coated.
3. Spread the seasoned radishes out in a single layer on a baking sheet.
4. Roast the radishes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
5. Remove the roasted radishes from the oven and serve immediately, garnished with additional fresh herbs if desired.
Notes
For a variation, try adding other roasted vegetables like carrots or Brussels sprouts to the mix. You can also experiment with different herb blends, such as parsley, oregano, or Italian seasoning.
- Prep Time: 10
- Cook Time: 20
- Category: Salads and Bowls
- Method: Roasting
- Cuisine: American