Description
Savor the rich, comforting flavors of lasagna in a simple, healthy soup! This Healthy Lasagna Soup is packed with protein, vegetables, and whole grains for a nourishing one-pot meal.
Ingredients
– 1 lb ground beef or turkey
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (28 oz) can diced tomatoes
– 2 cups beef or chicken broth
– 1 (6 oz) can tomato paste
– 8 oz lasagna noodles, broken into 1-inch pieces
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– Chopped fresh basil for garnish
Instructions
1. – In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned and crumbled, 5-7 minutes. Drain excess fat.
2. – Add the onion and garlic to the pot and sauté until softened, about 3-5 minutes.
3. – Stir in the diced tomatoes, broth, tomato paste, lasagna noodle pieces, oregano, basil, salt, and pepper. Bring to a boil.
4. – Reduce heat and simmer, stirring occasionally, until the noodles are tender, about 20-25 minutes.
5. – Remove from heat and stir in the mozzarella cheese until melted.
6. – Serve hot, garnished with chopped fresh basil.
Notes
– For a thicker soup, use less broth.
– Swap in different types of cheese, such as Parmesan or ricotta, for variety.
– Add extra vegetables like spinach, zucchini, or bell peppers for more nutrition.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American