Description
This healthy white chicken chili is a delicious and nutritious one-pot meal that’s perfect for cozy weeknights. Made with tender chicken, creamy white beans, and a blend of flavorful spices, it’s a comforting and satisfying dish that the whole family will enjoy.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 2 cans (15 oz each) white beans, drained and rinsed
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tsp ground cumin
– 1 tsp dried oregano
– 1 tsp chili powder
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (or to taste)
– 4 cups low-sodium chicken broth
– 1 cup shredded Monterey Jack cheese (optional)
– Chopped fresh cilantro, for serving
– Lime wedges, for serving
Instructions
1. – In a large pot or Dutch oven, sauté the onion in a bit of olive oil over medium heat until translucent, about 5 minutes.
2. – Add the garlic and cook for 1 minute, until fragrant.
3. – Stir in the cubed chicken and cook until lightly browned, about 5 minutes.
4. – Add the white beans, cumin, oregano, chili powder, coriander, and cayenne. Stir to combine.
5. – Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 20-25 minutes, until the chicken is cooked through and the flavors have melded.
6. – Ladle the chili into bowls and top with shredded Monterey Jack cheese (if using), chopped cilantro, and a squeeze of fresh lime juice.
Notes
– For a creamier texture, you can blend or mash some of the white beans before adding them to the chili.
– Adjust the spice level by adding more or less cayenne pepper to suit your taste.
– Serve with cornbread, tortilla chips, or a fresh green salad for a complete meal.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American