Description
Indulge in the vibrant and delicious Heart-Shaped Beet & Ricotta Ravioli, a homemade pasta treat that’s perfect for special occasions or a cozy night in.
Ingredients
– 2 cups all-purpose flour
– 3 large eggs
– 1 teaspoon salt
– 1 pound fresh beets, peeled and grated
– 1 cup whole milk ricotta cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 teaspoon lemon zest
– 1/4 teaspoon ground black pepper
Instructions
1. Make the pasta dough by mixing the flour, eggs, and salt in a food processor until a rough dough forms. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
2. In a bowl, combine the grated beets, ricotta, Parmesan, parsley, lemon zest, and black pepper. Mix well.
3. Roll the pasta dough out to 1/8-inch thickness. Use a heart-shaped cookie cutter to cut out shapes from the dough.
4. Place a spoonful of the beet-ricotta filling in the center of each heart shape. Fold the dough over to create a half-moon shape and press the edges to seal.
5. Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, until they float to the surface.
6. Serve the heart-shaped beet and ricotta ravioli warm, with a drizzle of melted butter or a light sauce of your choice.
Notes
For a more vibrant color, you can add a few drops of red food coloring to the beet-ricotta filling. Experiment with different shapes and fillings to create your own unique ravioli.
- Prep Time: 30
- Cook Time: 15
- Category: Pasta & Noodles
- Method: Boiling
- Cuisine: Italian