Description
Indulge in a delicious and protein-packed High-Protein Veggie Bake with Cottage Cheese, a comforting and wholesome dish that’s perfect for any occasion. This easy-to-prepare recipe combines tender vegetables, creamy cottage cheese, and flavorful seasonings for a satisfying and nutritious meal.
Ingredients
– 2 cups broccoli florets
– 1 cup diced zucchini
– 1 cup diced bell peppers
– 1 cup diced onions
– 2 cups low-fat cottage cheese
– 1/2 cup shredded cheddar cheese
– 2 large eggs
– 1/4 cup almond milk
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the broccoli, zucchini, bell peppers, and onions.
3. In a separate bowl, whisk together the cottage cheese, cheddar cheese, eggs, almond milk, garlic powder, oregano, salt, and black pepper until well combined.
4. Spread the vegetable mixture evenly into a 9×13 inch baking dish.
5. Pour the cottage cheese mixture over the vegetables and use a spatula to gently spread it out.
6. Bake the High-Protein Veggie Bake for 30-35 minutes, or until the top is golden brown and the vegetables are tender.
7. Remove the bake from the oven and let it cool for 5 minutes before serving.
Notes
This High-Protein Veggie Bake can be made in advance and reheated for an easy, nutritious meal. You can also customize the vegetable mix to your liking, using your favorite seasonal produce.
- Prep Time: 15
- Cook Time: 30
- Category: Salads and Bowls
- Method: Baking
- Cuisine: American