Description
Indulge in the rich, minty flavor of these Homemade Andes Mint Chocolates – a quick and easy treat that’s perfect for satisfying your chocolate cravings.
Ingredients
– 1 cup semisweet chocolate chips
– 1/4 cup unsweetened cocoa powder
– 1/4 cup sweetened condensed milk
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
Instructions
1. In a medium microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds, until smooth.
2. Stir in the cocoa powder, sweetened condensed milk, peppermint extract, and salt until well combined.
3. Spoon the chocolate mixture into mini muffin tins or silicone molds.
4. Refrigerate for at least 15 minutes, or until the chocolates are set.
5. Gently remove the chocolates from the molds and enjoy!
Notes
For a thicker, richer chocolate, use a darker chocolate chip variety. You can also add a sprinkle of crushed peppermint candies on top for extra mint flavor.
- Prep Time: 15
- Category: Cookies & Bars
- Method: No-Bake
- Cuisine: American