Description
Discover the secret to the best homemade chili recipe in just 10 minutes! This irresistibly delicious and hearty chili is perfect for cozy family meals.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 1 (15 oz) can diced tomatoes
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 cup beef broth
Instructions
1. – In a large pot or Dutch oven, brown the ground beef over medium-high heat, 5-7 minutes, making sure to crumble the beef as it cooks.
2. – Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, until the onion is translucent.
3. – Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute to toast the spices.
4. – Pour in the diced tomatoes, kidney beans, and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, until thickened to your desired consistency.
5. – Taste and adjust seasoning as needed.
6. – Serve hot, topped with your favorite chili toppings like shredded cheese, diced onions, sour cream, and chopped cilantro.
Notes
For a spicier chili, add 1-2 tsp of cayenne pepper. You can also use ground turkey or chicken instead of beef. This chili freezes well, so feel free to make a double batch and save some for later.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American