Description
Indulge in the rich, aromatic delight of Homemade French Garlic Soup – a comforting classic that’s surprisingly easy to make. This recipe delivers a flavorful, velvety soup in just 30 minutes.
Ingredients
– 6 cloves garlic, minced
– 1 onion, diced
– 4 cups chicken or vegetable broth
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and black pepper to taste
– Crusty bread, for serving
Instructions
1. In a large saucepan, melt the butter over medium heat.
2. Add the minced garlic and diced onion. Sauté for 5-7 minutes until the onion is translucent.
3. Sprinkle in the flour and stir to coat the vegetables. Cook for 2 minutes, stirring constantly.
4. Gradually pour in the broth, whisking continuously to prevent lumps.
5. Add the thyme, rosemary, salt, and pepper. Bring the soup to a simmer and cook for 15-20 minutes, stirring occasionally, until thickened.
6. Serve the Homemade French Garlic Soup hot, with crusty bread on the side.
Notes
For a richer flavor, use a combination of chicken and beef broth. You can also top the soup with croutons, shredded cheese, or a drizzle of olive oil.
- Prep Time: 10
- Cook Time: 20
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: French