Description
Elevate your snack game with these irresistible Homemade Orange Candies! Bursting with fresh, zesty orange flavor, these easy-to-make treats are perfect for sharing, gifting, or indulging in as a sweet pick-me-up.
Ingredients
– 2 cups granulated sugar
– 1 cup water
– 1 tablespoon orange zest
– 1/4 teaspoon salt
Instructions
1. In a medium saucepan, combine the sugar and water. Bring to a boil over medium-high heat, stirring frequently until the sugar has dissolved.
2. Reduce the heat to medium-low and let the mixture simmer, without stirring, until it reaches 240°F on a candy thermometer, about 15-20 minutes.
3. Remove the pan from the heat and stir in the orange zest and salt. Pour the mixture onto a baking sheet lined with parchment paper.
4. Allow the candy to cool completely, then use a knife or cookie cutters to cut it into desired shapes.
5. Store the homemade orange candies in an airtight container at room temperature for up to 2 weeks.
Notes
Feel free to experiment with different citrus zests, like lemon or grapefruit, for a twist on the classic orange flavor. These candies also make a wonderful homemade gift!
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Stovetop
- Cuisine: American