Description
This Homemade Potato Soup is a classic, comforting dish that’s easy to make and delivers a rich, velvety texture in every spoonful. It’s the perfect meal for chilly days and cozy gatherings.
Ingredients
– 2 lbs Russet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups milk
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 tsp dried thyme
– Salt and pepper to taste
– Chopped chives for garnish
Instructions
1. – In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 5 minutes until translucent.
2. – Add the minced garlic and sauté for 1 minute until fragrant.
3. – Stir in the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
4. – In a small bowl, whisk together the milk and flour until smooth. Slowly pour the milk mixture into the pot, stirring constantly, until the soup thickens.
5. – Stir in the dried thyme and season with salt and pepper to taste.
6. – Serve the Homemade Potato Soup hot, garnished with chopped chives.
Notes
For a creamier soup, use an immersion blender to partially purée the potatoes. You can also add cooked bacon, shredded cheese, or sour cream as toppings.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American