Description
Indulge in the irresistible flavors of Honey and Rosemary Upside Down Fig Cake, a delightful dessert that’s ready in just 10 minutes. The moist cake is topped with caramelized figs and a drizzle of fragrant honey, creating a truly decadent treat.
Ingredients
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 cup honey, plus more for drizzling
– 8 fresh figs, halved
– 2 tablespoons chopped fresh rosemary
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and 1/4 cup of honey.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Arrange the fig halves, cut-side down, in a greased 9-inch round baking pan. Sprinkle the chopped rosemary over the figs.
6. Gently pour the cake batter over the figs and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
9. Drizzle the top of the cake with additional honey.
10. Serve warm or at room temperature.
Notes
For a variation, try using different types of fresh figs or a combination of figs and other seasonal fruits. The rosemary can also be adjusted to taste, or you can try different fresh herbs like thyme or lavender.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American