Description
Tender, juicy chicken breasts cooked to perfection and smothered in a rich, creamy honey butter sauce. This easy-to-make dish is packed with irresistible flavor and is sure to become a new family favorite.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the softened butter, honey, garlic, thyme, oregano, and cayenne pepper (if using). Mix well until fully incorporated.
3. Season the chicken breasts with salt and black pepper on both sides.
4. In a large, oven-safe skillet or baking dish, heat a drizzle of olive oil over medium-high heat. Sear the chicken for 2-3 minutes per side, until golden brown.
5. Spoon the honey butter mixture over the seared chicken, making sure to coat the tops and sides evenly.
6. Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
7. Remove the honey butter chicken from the oven and let it rest for 5 minutes before serving.
Notes
– For extra flavor, you can add a squeeze of fresh lemon juice or a sprinkle of chopped fresh parsley or thyme before serving.
– Leftover honey butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American