Description
Honey Butter Skillet Corn is a quick and easy side dish that’s sweet, buttery, and ready in just 5 minutes. The perfect complement to any meal!
Ingredients
– 4 cups fresh corn kernels (about 6 ears of corn)
– 4 tablespoons unsalted butter
– 2 tablespoons honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large skillet, melt the butter over medium-high heat.
2. – Add the corn kernels and sauté for 3-4 minutes, stirring occasionally, until the corn is tender.
3. – Drizzle the honey over the corn and season with salt and pepper. Stir to coat the corn evenly.
4. – Cook for an additional 1-2 minutes, stirring constantly, until the honey butter sauce thickens slightly.
5. – Serve the Honey Butter Skillet Corn warm, alongside your favorite main dishes.
Notes
This recipe can be easily doubled or tripled to serve a crowd. For extra flavor, try adding a pinch of cayenne pepper or a squeeze of fresh lemon juice.
- Prep Time: 5
- Cook Time: 5
- Category: Side Dish
- Method: Stovetop
- Cuisine: American