Description
Elevate your weeknight meals with these quick and divine Honey Cinnamon Sweet Potatoes, bursting with warm autumn flavors. Roasted to perfection and drizzled with a sweet and aromatic honey-cinnamon glaze, these versatile sweet potatoes make the perfect side dish for any occasion.
Ingredients
– 3 medium sweet potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a large bowl, toss the sweet potato cubes with the olive oil, honey, cinnamon, and salt until well coated.
3. 3. Spread the seasoned sweet potato cubes in a single layer on a baking sheet.
4. 4. Roast for 20-25 minutes, flipping halfway, until the potatoes are tender and caramelized.
5. 5. Serve the Honey Cinnamon Sweet Potatoes warm, drizzling any remaining honey-cinnamon glaze from the baking sheet over the top.
Notes
– For a crisper texture, broil the sweet potatoes for the last 2-3 minutes of cooking.
– Try adding a pinch of nutmeg or ginger for extra warmth.
– Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American