Description
Elevate your weeknight routine with this delectable Honey Mustard Chicken Quinoa Bowl. Juicy chicken, fluffy quinoa, and a medley of fresh vegetables come together in a tantalizing honey mustard sauce for a quick, nutritious, and family-friendly meal.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 cup uncooked quinoa, rinsed
– 2 cups low-sodium chicken broth
– 1 cup diced bell peppers (red, yellow, or orange)
– 1 cup diced cucumber
– 1/2 cup diced red onion
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a large skillet, heat the olive oil over medium-high heat. Add the chicken and season with garlic powder, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.
2. – In a medium saucepan, combine the quinoa and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, until the quinoa is tender and the liquid is absorbed.
3. – In a small bowl, whisk together the honey and Dijon mustard.
4. – In a large bowl, combine the cooked chicken, quinoa, bell peppers, cucumber, and red onion. Drizzle the honey mustard sauce over the top and toss gently to coat.
5. – Serve the Honey Mustard Chicken Quinoa Bowl warm, garnished with additional fresh herbs or a sprinkle of sesame seeds, if desired.
Notes
– For a creamier texture, you can stir in a tablespoon or two of plain Greek yogurt to the honey mustard sauce.
– Customize the vegetables to your liking, such as adding shredded carrots or cherry tomatoes.
– This dish can be enjoyed warm or chilled, making it a great option for meal prep or packed lunches.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American