Description
Indulge in these sweet and savory Honey Pistachio Ricotta Stuffed Dates – a delightful bite-sized treat that’s easy to make and bursting with flavor. The combination of creamy ricotta, crunchy pistachios, and a drizzle of honey creates a delectable balance of textures and tastes.
Ingredients
– 12 Medjool dates, pitted
– 1/2 cup ricotta cheese
– 1/4 cup shelled pistachios, finely chopped
– 2 tablespoons honey, plus more for drizzling
– 1/4 teaspoon ground cinnamon
Instructions
1. Slice the dates lengthwise and carefully remove the pits.
2. In a small bowl, mix together the ricotta, chopped pistachios, 2 tablespoons of honey, and cinnamon until well combined.
3. Spoon the ricotta mixture into the center of each date half, packing it in gently.
4. Arrange the stuffed dates on a serving platter and drizzle with additional honey.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!
Notes
– For a sweeter version, use a date variety like Deglet Noor or Barhi. – Experiment with different nut toppings like almonds or walnuts. – Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20
- Category: Appetizer, Dessert
- Method: No-Bake
- Cuisine: American