Description
These Honey Roasted Root Vegetables are a simple, delicious side dish that are easy to prepare and packed with caramelized flavors. The combination of sweet honey and roasted root vegetables like carrots, parsnips, and beets creates a perfectly balanced and family-friendly dish.
Ingredients
– 2 pounds mixed root vegetables (such as carrots, parsnips, beets), peeled and cut into 1-inch pieces
– 2 tablespoons olive oil
– 3 tablespoons honey
– 3 garlic cloves, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 400°F.
2. In a large baking dish, toss the cut root vegetables with the olive oil, honey, garlic, thyme, salt, and pepper until evenly coated.
3. Roast the vegetables for 25-30 minutes, stirring halfway, until tender and caramelized.
4. Remove the roasted vegetables from the oven and serve hot, garnished with additional thyme if desired.
Notes
– For a more colorful dish, use a variety of root vegetables like carrots, parsnips, beets, and sweet potatoes.
– Adjust the amount of honey to your desired level of sweetness.
– Roast the vegetables at a higher temperature (425°F) for a crispier exterior.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American