Description

Juicy, tender chicken and crispy bacon wrapped in a crispy tater tot shell, coated in a sweet and spicy honey sriracha sauce – these Honey Sriracha Chicken Bacon Tater Bombs are the ultimate game day or party appetizer!

Ingredients

– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

– 8 oz bacon, cooked and crumbled

– 24 frozen tater tots

– 1/4 cup honey

– 2 tbsp sriracha sauce

– 1 tsp garlic powder

– 1 tsp onion powder

– 1/2 tsp paprika

– Salt and pepper to taste

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Instructions

1. 1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2. In a medium bowl, toss the chicken cubes with the garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

3. 3. Wrap each tater tot with a piece of the seasoned chicken and a crumble of bacon.

4. 4. Place the wrapped tater tots on the prepared baking sheet.

5. 5. Bake for 20-25 minutes, or until the chicken is cooked through and the tater tots are crispy.

6. 6. In a small bowl, whisk together the honey and sriracha sauce.

7. 7. Drizzle the honey sriracha sauce over the baked tater bombs and serve hot.

Notes

For best results, use fresh, high-quality ingredients. The recipe can be easily doubled or tripled to serve a crowd. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 20
Category: Appetizer
Method: Baking
Cuisine: American