Description

These Honey-Yuzu Glazed Heirloom Carrots are a quick, effortless side dish that bursts with sweet-tart flavor. Tender roasted carrots are coated in a vibrant honey-yuzu glaze, creating a mouthwatering, healthy accompaniment to any meal.

Ingredients

– 1 pound heirloom carrots, peeled and cut into 1-inch pieces

– 2 tablespoons olive oil

– 1/4 cup honey

– 2 tablespoons yuzu juice

– 1 teaspoon salt

– 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the heirloom carrot pieces with the olive oil, salt, and pepper until evenly coated.

3. Spread the carrots out on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.

4. In a small bowl, whisk together the honey and yuzu juice.

5. Remove the roasted carrots from the oven and drizzle the honey-yuzu glaze over them, tossing gently to coat.

6. Serve the Honey-Yuzu Glazed Heirloom Carrots warm, garnished with extra yuzu zest or chopped parsley, if desired.

Notes

For a boost of flavor, you can also add a pinch of ground ginger or a squeeze of fresh lemon juice to the glaze. These carrots can be served as a side dish or even enjoyed as a healthy snack.

Prep Time: 10
Cook Time: 20
Category: Side Dish
Method: Roasting
Cuisine: American