Description

This Honeycrisp Apple And Feta Salad is a fresh, flavorful, and healthy meal that’s perfect for any day. Featuring crisp, juicy honeycrisp apples, creamy feta cheese, and a variety of vibrant greens, this salad is a delightful balance of sweet, savory, and tangy flavors.

Ingredients

– 5 cups mixed greens

– 2 honeycrisp apples, cored and sliced

– 1/2 cup crumbled feta cheese

– 2 tablespoons olive oil

– 1 tablespoon apple cider vinegar

– 1 teaspoon Dijon mustard

– 1/2 teaspoon honey

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. In a large salad bowl, combine the mixed greens, honeycrisp apple slices, and crumbled feta cheese.

2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey. Season with salt and pepper to taste.

3. Drizzle the dressing over the salad and toss gently to coat.

4. Serve immediately and enjoy!

Notes

For a heartier meal, you can add grilled chicken or roasted chickpeas. The salad can also be made ahead of time and refrigerated for up to 3 days.

Prep Time: 10
Category: Salad
Method: No-Cook
Cuisine: American