Description
Indulge in the rich, buttery goodness of homemade Hot Buttered Apple Sauce. This easy-to-make recipe is a delightful topping for pancakes, waffles, pork chops, and more, adding a touch of cozy autumn flavor to your meals.
Ingredients
– 4 cups peeled and diced apples
– 1/2 cup unsalted butter
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Instructions
1. In a medium saucepan, combine the diced apples, butter, brown sugar, cinnamon, nutmeg, ginger, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the sauce has thickened, about 15-20 minutes.
3. Remove from heat and use a potato masher or immersion blender to mash the apples, leaving some texture.
4. Serve the Hot Buttered Apple Sauce warm, drizzled over pancakes, waffles, pork chops, or other dishes of your choice.
Notes
This sauce can be made ahead and stored in the refrigerator for up to 1 week. Reheat gently before serving. For a smoother texture, blend the sauce until completely smooth.
- Prep Time: 5
- Cook Time: 20
- Category: Dips & Spreads
- Method: Stovetop
- Cuisine: American