Description

Indulge in the ultimate cozy classic – homemade Hot Buttered Rum. This rich, velvety cocktail is the perfect way to warm up on a chilly winter night, with a blend of spices, butter, and smooth rum.

Ingredients

– 2 tablespoons unsalted butter, softened

– 2 tablespoons brown sugar

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/8 teaspoon ground cloves

– 1 1/2 ounces spiced rum

– 6 ounces hot water

– Cinnamon stick and lemon slice, for garnish

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Instructions

1. In a small bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, and cloves. Mix until well blended.

2. Add the spiced rum to a mug and top with the hot water.

3. Stir in the butter-sugar mixture until fully dissolved.

4. Garnish with a cinnamon stick and a lemon slice.

5. Enjoy your cozy Hot Buttered Rum immediately.

Notes

For a richer, creamier texture, you can use a small scoop of vanilla ice cream or a dollop of whipped cream in place of the butter mixture. You can also experiment with different types of rum, such as dark rum or aged rum, to customize the flavor profile.

Prep Time: 5
Category: Soups, Stews & Chili
Method: Stovetop
Cuisine: American