Description

Juicy and flavorful baked chicken breasts coated in a sweet and spicy hot honey glaze, topped with crumbled feta cheese for a delicious, easy-to-make dinner.

Ingredients

– 4 boneless, skinless chicken breasts

– 1/4 cup honey

– 2 tablespoons hot sauce (such as Frank’s RedHot)

– 1 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup crumbled feta cheese

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Instructions

1. – Preheat the oven to 400°F (200°C).

2. – In a small bowl, whisk together the honey, hot sauce, paprika, garlic powder, salt, and pepper.

3. – Place the chicken breasts in a baking dish and brush the honey-hot sauce mixture over the top and sides of the chicken.

4. – Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

5. – Remove the chicken from the oven and sprinkle the crumbled feta cheese over the top.

6. – Serve the Hot Honey Feta Chicken immediately, garnished with fresh herbs if desired.

Notes

For extra crispy skin, broil the chicken for 2-3 minutes after baking. You can also use boneless, skinless chicken thighs instead of breasts.

Prep Time: 10
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: American