Description
Tender chicken breasts are baked to perfection, then smothered in a sweet and spicy hot honey glaze and topped with tangy crumbled feta cheese for an irresistible, easy-to-make weeknight dinner.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup crumbled feta cheese
Instructions
1. – Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. – Place the chicken breasts on the prepared baking sheet.
3. – In a small bowl, whisk together the honey, hot sauce, garlic powder, salt, and pepper.
4. – Brush the honey mixture evenly over the top of the chicken breasts.
5. – Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
6. – Remove the chicken from the oven and sprinkle the crumbled feta cheese on top.
7. – Serve hot and enjoy!
Notes
– For an extra spicy twist, add a pinch of cayenne pepper to the honey mixture.
– Leftover chicken can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American