Description
Elevate your meals with the irresistible tang and crunch of hot honey pickled red onions. This easy recipe transforms simple red onions into a flavorful, versatile topping that adds a burst of sweet-and-sour zing to burgers, tacos, salads, and more.
Ingredients
– 1 large red onion, thinly sliced
– 1 cup apple cider vinegar
– 1/4 cup honey
– 1 teaspoon crushed red pepper flakes
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a medium bowl, combine the sliced red onion, apple cider vinegar, honey, crushed red pepper flakes, salt, and black pepper. Stir to coat the onions evenly.
2. Transfer the onion mixture to a clean, airtight jar or container. Refrigerate for at least 30 minutes, or up to 1 week, allowing the flavors to meld.
3. Remove the pickled onions from the refrigerator and use as a topping for burgers, tacos, salads, or any other dish that could use a burst of sweet and tangy flavor.
Notes
– For extra heat, increase the amount of crushed red pepper flakes.
– These pickled onions are also delicious served on their own as a snack or appetizer.
– Store the pickled onions in the refrigerator for up to 1 week.
- Prep Time: 15
- Category: Bites & Finger Foods
- Method: Pickling
- Cuisine: American