Description

Sink your teeth into the irresistible goodness of these classic Hot Roll Sandwiches. Featuring soft, freshly baked rolls, melted cheese, crisp lettuce, and juicy tomatoes, this easy-to-make recipe is perfect for quick weeknight dinners, lunchbox ideas, or casual gatherings with family and friends.

Ingredients

– 8 soft, freshly baked rolls

– 8 slices of your favorite cheese (such as cheddar or swiss)

– 2 cups shredded lettuce

– 2 tomatoes, sliced

– 2 tablespoons mayonnaise (optional)

– 2 tablespoons mustard (optional)

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Instructions

1. Slice the rolls in half horizontally to create a top and bottom bun.

2. Layer a slice of cheese on the bottom bun.

3. Top the cheese with a generous amount of shredded lettuce and sliced tomatoes.

4. If desired, spread a small amount of mayonnaise and/or mustard on the top bun.

5. Close the sandwich and serve immediately.

Notes

– For a heartier sandwich, add your favorite protein such as sliced deli meat, grilled chicken, or crispy bacon.

– Experiment with different cheese varieties and toppings to customize the flavor.

– These sandwiches can be prepared in advance and stored in the refrigerator until ready to serve.

Prep Time: 10
Category: Main Course
Method: Assembly
Cuisine: American