Description
Huevos Rancheros is a classic Mexican breakfast dish featuring fried eggs on crispy corn tortillas, topped with a flavorful salsa, creamy refried beans, and fresh garnishes. This quick and easy recipe is perfect for a satisfying morning meal.
Ingredients
– 4 corn tortillas
– 4 eggs
– 1 cup salsa (your favorite)
– 1 cup refried beans
– 1 avocado, sliced
– 2 tablespoons chopped fresh cilantro
– 1 lime, cut into wedges
Instructions
1. – Heat a large skillet over medium heat. Lightly fry the corn tortillas in the skillet for 1-2 minutes per side until crispy. Transfer to a plate.
2. – In the same skillet, crack the eggs and fry them to your desired doneness, about 2-3 minutes for sunny-side up.
3. – Place the fried tortillas on plates and top each one with a fried egg.
4. – Spoon the salsa and refried beans over the eggs, then garnish with sliced avocado and chopped cilantro.
5. – Serve the Huevos Rancheros immediately, with lime wedges on the side for squeezing over the top.
Notes
– For a healthier option, use whole wheat or gluten-free tortillas.
– Customize the salsa to your preferred level of spiciness.
– Add diced onions, jalapeños, or other desired toppings.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican