Description

Indulge in the perfect balance of sweet raspberry, fragrant vanilla, and spicy chai in this quick and comforting Iced Raspberry Vanilla Chai. This refreshing beverage is the ultimate treat for a hot summer day or a cozy afternoon pick-me-up.

Ingredients

– 2 cups brewed black tea, cooled

– 1/4 cup raspberry syrup

– 2 teaspoons vanilla extract

– 1 cup milk (dairy or non-dairy)

– Ice cubes

– Fresh raspberries and cinnamon sticks for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. – Brew the black tea and let it cool completely.

2. – In a pitcher or large glass, combine the cooled black tea, raspberry syrup, and vanilla extract. Stir well to combine.

3. – Add the milk and stir gently to incorporate.

4. – Fill glasses with ice cubes and pour the Iced Raspberry Vanilla Chai over the top.

5. – Garnish each glass with fresh raspberries and a cinnamon stick.

6. – Serve immediately and enjoy the refreshing flavors.

Notes

For a creamier texture, use half-and-half or heavy cream instead of regular milk. You can also adjust the amount of raspberry syrup to your desired sweetness level. Store any leftover Iced Raspberry Vanilla Chai in the refrigerator for up to 3 days.

Prep Time: 5
Category: Drinks
Method: Blending
Cuisine: American